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Aktuelles im DAS Margareten

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26. - 30. Oktober 2026 
LEMON SPONGE CAKE CONTEMPORARY BALLET LAB
with ROBERT SHER-MACHHERNDL

Lemon Sponge Cake Contemporary Ballet Lab

Cost: €240 - includes performance

Early-Bird untill 30.cSpetember 2026: 192€

Level:  Intermediate, Advanced and Professional dancers.

Schedule

26 - 30 October 2026

9:00 - 12:00, Saturday, October 31. 16:00 - stage rehearsal

31 October

Lemon Sponge Cake Contemporary Ballet LAB Performance

19:30 - 19:45

followed by:

Lemon Sponge Cake Contemporary Ballet

FLESH - European Premiere

20:00 - 21:00

artist talk  with the choreographer

21:00 - 21:30

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Th. 17. Septemeber 9:30-11:00
Tu. 22. September 10:45-12.15
 

Open Class - Ballet

Intermediate/Advanced level

mit Jasmin Avissar

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